#135 · our own recipe
Pumpkin sauce pasta
Soft shell pasta and peas in a pumpkin and milk sauce, for toddlers.
Our own recipe, written out in full from our family kitchen.
Helper view
- Effort
- Easy
- Time
- ~30 min
- Equipment
- Pot + blender
- Spice
- Not spicy
- Kids
- Kids: made for toddlers
Ingredients
1 toddler portion
- 200g pumpkin, peeled, seeded and cubed
- 3 tbsp milk
- A tiny pinch of salt
- 50g dry shell pasta
- 2 tbsp peas
Method
- Boil the pumpkin cubes until soft, about 10 minutes.
- Blend the pumpkin with the milk and a tiny pinch of salt until smooth.
- Boil the shell pasta until very soft.
- Boil the peas for 3 minutes, until soft.
- Toss the pasta and peas with the pumpkin sauce.
Our rating
★★★★★ 5/5
More of our own recipes
- Sweet & sour (red sauce) pork chop - easy, ~30 min
- Mapo tofu - easy, ~20 min
- Plain steamed meat patty - easy, ~25 min