#133 · our own recipe
Tomato yam meatball soup
Pork meatballs simmered with tomato and yam.
Our own recipe, written out in full from our family kitchen.
Helper view
- Effort
- Easy
- Time
- ~40 min
- Equipment
- One pot
- Spice
- Not spicy
- Kids
- Kids: made for toddlers
Ingredients
2-3 people (8-10 small meatballs)
- 200g minced pork
- 1 tsp soy sauce
- 1 tsp corn starch
- 1 tsp cooking oil
- 1/4 tsp salt
- 2 tomatoes, chopped
- 150g yam, cut into chunks
- 500 ml water
- 1 tsp oil
- Salt to taste
Method
- Mix the pork with the soy sauce, corn starch, oil and salt.
- Brown the chopped tomatoes in 1 tsp oil in a pot, about 3 minutes.
- Add the water and the yam chunks.
- Simmer for 10 minutes.
- Form the pork mix into small balls and add them to the pot.
- Simmer for 8-10 minutes, until the meatballs are cooked through.
- Season with salt to taste.
Tips
Form small meatballs so they cook through quickly.
Our rating
★★★★★ 5/5
More of our own recipes
- Sweet & sour (red sauce) pork chop - easy, ~30 min
- Mapo tofu - easy, ~20 min
- Plain steamed meat patty - easy, ~25 min