#124 · our own recipe
Salted egg steamed meat patty
Steamed minced-pork patty topped with a salted egg yolk.
Our own recipe, written out in full from our family kitchen.
Helper view
- Effort
- Easy
- Time
- ~25 min
- Equipment
- Steamer
- Spice
- Not spicy
- Kids
- Kid-friendly
Ingredients
2-3 people, with rice
- 300g minced pork
- 1 tbsp oyster sauce
- 1/4 tsp salt
- 1 salted egg, yolk kept whole for the top
Method
- Mix the minced pork with the oyster sauce and salt in one direction until slightly sticky.
- Spread on a heatproof plate about 2 cm thick.
- Place the salted egg yolk on top of the patty.
- Steam on high heat for 12-15 minutes, until firm with no pink inside.
- Rest 2 minutes and serve.
Tips
Half a pack of minced pork is about 300g. Keep the patty about 2 cm thick so it steams evenly.
Our rating
★★★★★ 5/5
More of our own recipes
- Sweet & sour (red sauce) pork chop - easy, ~30 min
- Mapo tofu - easy, ~20 min
- Plain steamed meat patty - easy, ~25 min