#105 · our own recipe
Plum sauce steamed ribs
Pork ribs marinated in plum & soybean sauce, then steamed.
Our own recipe, written out in full from our family kitchen.
Helper view
- Effort
- Easy
- Time
- ~45 min
- Equipment
- Steamer
- Spice
- Not spicy
- Kids
- Kid-friendly
Ingredients
2-3 people, with rice
- 500g pork ribs, cut into bite-size pieces
- 3 tbsp LKK plum & soybean sauce
- 1 tbsp white vinegar
- 1 tsp sesame oil
- 1 tsp minced ginger
- 2 cloves garlic, minced
- 2 tsp corn starch
Method
- Rinse the ribs and drain well; no need to pat dry.
- Mix the ribs with the plum sauce, vinegar, sesame oil, ginger, garlic and corn starch.
- Marinate in the fridge for at least 30 minutes; a few hours is better.
- Spread the ribs in a single layer on a heatproof plate.
- Steam on high heat for 25-30 minutes.
- Check the biggest piece: the meat should pull easily from the bone with no pink.
- Serve with rice.
Tips
Marinate at least 30 minutes; overnight is best.
Our rating
★★★★★ 5/5
More of our own recipes
- Sweet & sour (red sauce) pork chop - easy, ~30 min
- Mapo tofu - easy, ~20 min
- Plain steamed meat patty - easy, ~25 min