#37 · by Honney's Kitchen
Black vinegar (Zhenjiang) wings
Wings braised in Zhenjiang black vinegar, sweet-sour style.
Video by Honney's Kitchen. All credit for the recipe goes to them. Ingredient amounts and steps are in the video, and we don't copy them.
Helper view
- Effort
- Easy
- Time
- ~20 min
- Equipment
- One pan
- Spice
- Not spicy
- Kids
- Kid-friendly
At a glance
A 15-minute braise with that deep black-vinegar tang. The family asks for it with the pork-ribs vinegar too.
Our rating
★★★☆☆ 3/5
Key ingredients
chicken, black vinegar
More chicken
- Sweet-sour onion chicken wings - easy, ~30 min
- Chicken harusame (vermicelli) soup teishoku - medium, ~45 min
- Quick braised chicken & potatoes - easy, ~20 min