#30 · by 小田太太の玩樂廚房
Choi poh preserved radish omelette
A thick, soft home-style omelette with preserved radish.
Video by 小田太太の玩樂廚房. All credit for the recipe goes to them. Ingredient amounts and steps are in the video, and we don't copy them.
Helper view
- Effort
- Easy
- Time
- ~15 min
- Equipment
- One pan
- Spice
- Not spicy
- Kids
- Kid-friendly
At a glance
Fry the preserved radish first for fragrance, then cook the omelette low and slow until thick and fluffy. A home-style classic with rice or congee, ready in about 15 minutes.
Our rating
★★★★★ 5/5
Key ingredients
egg, daikon (radish)
More sides & basics
- Corn puree - easy, ~20 min
- Creamy buttery mashed potato - easy, ~30 min