#12 · by MASA's Cooking ABC (MASAの料理ABC)
Japanese garlic pork steak
Pork steak topped with crispy garlic chips.
Video by MASA's Cooking ABC (MASAの料理ABC). All credit for the recipe goes to them. Ingredient amounts and steps are in the video, and we don't copy them.
Helper view
- Effort
- Easy
- Time
- ~25 min
- Equipment
- One pan
- Spice
- Not spicy
- Kids
- Kid-friendly
At a glance
A quick sear with plenty of crispy garlic chips on top. Add the onion-tomato salad and creamy potato soup if you want the full teishoku.
Our rating
★★★★☆ 4/5
Key ingredients
pork, onion, tomato, potato
More pork chop & mince
- Ginger pork steak (shogayaki) - easy, ~20 min
- HK baked pork chop rice - weekend project, ~1.5 hr
- HK pork chop w/ onion - easy, ~25 min